Our Sunday Lunch menu

Here at Nutters Restaurant, we see Sunday Lunch as a family affair. We focus on creating a great family meal and are more than happy to create something extra special for the younger members of your family on request. We have been featured in the Sunday Mail’s top 50 places in the UK for Sunday Lunch. Served between 12.00 and 4.00pm.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Here at Nutters Restaurant, we see sunday lunch as a family affair.

We focus on creating a great family meal and are more than happy to create something extra special for the younger members of your family on request. We have been featured in the Sunday Mail’s Top 50 places in the UK for Sunday lunch, served between 12:00 and 4:00.

Sundays are incredibly popular with everyone so if you are looking at joining us for Sunday Lunch please get in contact with one of our reception team, who are always there to help with any bookings or questions.

YOUR CHOICE OF STARTERS

Creamy White Onion and Celeriac Soup, Frazzled Bacon
or
Pan Seared Seabass, Lemon and Thyme Borlotti Beans, Champagne and Lime Leaf Cream
or
Roast Goosnargh Duck Salad, Soy Noodles, Coriander and Ginger
or
Chicken Liver Parfait, Herb Butter, Vine Tomato Chutney

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Golden Roast Chicken Supreme, with a Ox Cheek Pasty, Rosemary Potato Fondant, and a Red Wine Reduction
or
Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce
or
Pan Seared Fillet of Salmon, with a Garden Pea Panna Cotta, Smoked Salmon Mousse, and a Wasabi Emulsion
or
Lightly Spiced Cauliflower Cheese Croquette, Curried Chick Pea and Mini Onion Fritter

FOLLOWED BY YOUR CHOICE OF DESSERT

Chantilly Cream and Blueberry Curd
or
White Chocolate Cheese Cake, Oreo Crumb, Passion Fruit and Mango Salsa
or
Roast Pineapple, Vanilla Sponge, Raspberry Cremeux, Pineapple Crisps and Butterscotch Sauce
or
A Selection of Nutters Local and Regional Specialist Cheeses

then Filter Coffee and Petit Fours

Priced at £28.00 per person
(children charged accordingly)

CHILDREN’S MENU

Children have the choice of tomato soup or melon to start, followed by a choice of fish or chicken goujons which come with garden peas and fries, and then ice cream for dessert.

Priced at £19.95 per person

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM

YOUR CHOICE OF STARTERS

Creamy White Onion and Celeriac Soup, Frazzled Bacon
or
Pan Seared Seabass, Lemon and Thyme Borlotti Beans, Champagne and Lime Leaf Cream
or
Roast Goosnargh Duck Salad, Soy Noodles, Coriander and Ginger
or
Chicken Liver Parfait, Herb Butter, Vine Tomato Chutney

FOLLOWED BY YOUR CHOICE OF MAIN COURSE

Golden Roast Chicken Supreme, with a Ox Cheek Pasty, Rosemary Potato Fondant, and a Red Wine Reduction
or
Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce
or
Pan Seared Fillet of Salmon, with a Garden Pea Panna Cotta, Smoked Salmon Mousse, and a Wasabi Emulsion
or
Lightly Spiced Cauliflower Cheese Croquette, Curried Chick Pea and Mini Onion Fritter

FOLLOWED BY YOUR CHOICE OF DESSERT

Chantilly Cream and Blueberry Curd
or
White Chocolate Cheese Cake, Oreo Crumb, Passion Fruit and Mango Salsa
or
Roast Pineapple, Vanilla Sponge, Raspberry Cremeux, Pineapple Crisps and Butterscotch Sauce
or
A Selection of Nutters Local and Regional Specialist Cheeses

then Filter Coffee and Petit Fours

Priced at £28.00 per person
(children charged accordingly)

CHILDREN’S MENU

Children have the choice of tomato soup or melon to start, followed by a choice of fish or chicken goujons which come with garden peas and fries, and then ice cream for dessert.

Priced at £19.95 per person

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

*The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM