Our Vegetarian Menu

Here at Nutters Restaurant, we know just how important it is to cater for all dietary preferences.
We also know that no-one wants to be restricted to just one or two choices. So we have created a complete vegetarian menu for you to enjoy.

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

MAIN COURSES

Rosary Goats Cheese and Onion Jam Pithivier served with Rhubarb Chutney, Goats Cheese Curd and a Rhubarb Gel
£17.95

Spinach and Cauliflower Tart Glazed with a Lancashire Cheese, Chunky Chips, Cauliflower Puree and a Port Wine Gel
£17.95

Vine Tomato and a Toasted Almond Linguine, Tender Stem Broccoli, Tempura Sping Onions and a Basil Dressing
£17.95

Wild Mushroom and a Tarragon Fritter, Served with a Watercress Puree Basil Mash Potato and a Madeira Reduction
£17.95

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Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

STARTERS

Rosary Goats Cheese ‘Bon-Bon’ Black Cherry Gel, Sour Cherries, Toasted Almond Granola
£8.20

 Lancashire Potato Cake, Potato Crispies, Toasted Cauliflower and a Walnut Oil
£8.50

Creamy Cauliflower Soup with Lancashire Cheese Croutes
£6.00

Refreshing Melon Cascading with Seasonal Fruits and Champagne Granita
£6.50

Somerset Brie Croquettes with Local Beets and a Baby Shoot Salad
£8.50

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MAIN COURSES

Rosary Goats Cheese and Onion Jam Pithivier served with Rhubarb Chutney, Goats Cheese Curd and a Rhubarb Gel
£17.95

Spinach and Cauliflower Tart Glazed with a Lancashire Cheese, Chunky Chips, Cauliflower Puree and a Port Wine Gel
£17.95

Vine Tomato and a Toasted Almond Linguine, Tender Stem Broccoli, Tempura Sping Onions and a Basil Dressing
£17.95

Wild Mushroom and a Tarragon Fritter, Served with a Watercress Puree Basil Mash Potato and a Madeira Reduction
£17.95

_____

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. 
If you have any special dietary requirements we will always try to accommodate you.

Simply ask our staff at the time of your booking.

As of 13th December 2014 and working in accordance to new ‘EU Food Information for customers regulations’ please make us aware of any allergens you may have. 

The use of E-cigarettes is not permitted within this restaurant.

TO MAKE A RESERVATION PLEASE CALL 01706 650167 OR FOR ANY OTHER ENQUIRIES PLEASE EMAIL ENQUIRIES@NUTTERSRESTAURANT.COM